Tropical Matcha Smoothie Bowl
A thick, creamy smoothie bowl with vibrant matcha color, topped with fresh fruits and crunchy granola. A nourishing breakfast that's almost too pretty to eat.
Instructions
Add matcha powder, frozen banana, mango, pineapple, spinach (if using), and coconut milk to a high-powered blender.
Blend on high until thick and creamy, scraping down sides as needed. The mixture should be thicker than a regular smoothie.
💡Pro tip: Add more frozen fruit if too thin, more liquid if too thick.
Pour into a bowl and smooth the surface with a spoon.
Arrange toppings in rows: granola, coconut flakes, fresh berries, and chia seeds.
Serve immediately and enjoy with a spoon!
🎯Pro Tips for Success
- 1Freeze banana slices overnight for best texture
- 2Use frozen cauliflower instead of banana for lower sugar
- 3Add a scoop of protein powder for post-workout fuel
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