Fluffy Matcha Pancakes

Instructions

1. 1

   Sift together flour, matcha powder, baking powder, sugar, and salt in a large bowl.

   💡

   Pro tip: Sifting prevents matcha clumps and ensures even color.
2. 2

   In a separate bowl, whisk together milk, egg, vanilla extract, and melted butter.
3. 3

   Pour wet ingredients into dry ingredients and stir until just combined. Don't overmix - some lumps are okay.
4. 4

   Heat a non-stick pan or griddle over medium-low heat. Add a small pat of butter.
5. 5

   Pour 1/4 cup batter per pancake. Cook until bubbles form on surface and edges look set, about 2-3 minutes.

   3 min
6. 6

   Flip and cook another 1-2 minutes until golden underneath. Keep warm while cooking remaining pancakes.
7. 7

   Stack pancakes and top with whipped cream, fresh strawberries, and a drizzle of maple syrup.