Perfect Iced Matcha Latte
A creamy, refreshing iced matcha latte with a beautiful layered presentation. This cafe-quality drink is easy to make at home and provides calm, sustained energy.
Instructions
Sift matcha powder through a fine mesh strainer into a small bowl or cup to remove any clumps.
💡Pro tip: This step is crucial for a smooth latte.
Add hot water (not boiling) to the matcha. Whisk vigorously with a bamboo whisk or electric frother until smooth and slightly frothy.
Stir maple syrup and vanilla (if using) into the matcha paste until combined.
Fill a tall glass with ice cubes.
Pour cold milk over the ice, leaving room at the top.
Slowly pour the matcha mixture over the milk for a beautiful layered effect. Stir before drinking.
🎯Pro Tips for Success
- 1Use barista-style oat milk for the creamiest texture
- 2For a stronger matcha flavor, use 3 tsp matcha
- 3Make matcha paste ahead and refrigerate for quick morning lattes
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