No-Bake Matcha Energy Balls

Instructions

1. 1

   Add oats to a food processor and pulse a few times to break them down slightly (not into flour).
2. 2

   Add matcha powder, almond butter, honey, protein powder (if using), vanilla, and salt. Process until mixture comes together.
3. 3

   Transfer to a bowl and fold in white chocolate chips, coconut, and chia seeds.

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   Pro tip: If mixture is too dry, add more honey. Too wet, add more oats.
4. 4

   Refrigerate mixture for 10 minutes to make rolling easier.
5. 5

   Roll into 12 balls using about 1.5 tablespoons of mixture each. Wet hands slightly to prevent sticking.
6. 6

   Optional: roll balls in extra matcha powder or shredded coconut for coating.
7. 7

   Store in an airtight container in the refrigerator for up to 2 weeks.